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The Compliance Requirements of Food Processing Facilities of NFPA 652
The September issue of Food Processing magazine featured an article by Vahid Ebadat on The Compliance Requirements of Food Processing Facilities of NFPA 652.
Facilities that process corn, wheat, soybeans, wheat flour, sugar, cornstarch, beet pulp, oats, barley, artificial sweeteners, flavors, and other foodstuffs are at risk for dust fires and explosions if processes are not compliant with NFPA 652 standards.
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