The food and beverage industries use a large number of different powders and liquids in varying quantities, most of which are explosible/flammable. These materials are processed/handled in equipment such as blenders, hoppers and silos, dust collectors, dryers, conveyors, and more. Explosions and fires occur on a regular basis in the food and beverage industries and due to the scale of some process equipment the consequences can be severe.
We partner with our clients in the food and beverage industry to help them identify, assess, prevent, and control fire, explosion, and accidental loss of containment hazards in their operations.
Our services include expert consulting, laboratory testing, and training in the specialist fields of dust explosion & fire hazards, electrostatic hazards & processing problems, gas & vapor flammability hazards, Process Hazard Analysis, Process Safety Management, and incident investigation.
Get in touch
To learn more about our expertise and services in dust explosion prevention & mitigation, call us at +1 609 455 0001 or email us at [email protected] today.
We also offer tailored virtual and in-company process safety training programs on Dust Explosions, Static Electricity and HAC (Hazardous Area Classification) and more. Find further information here.